Ok, I couldn't narrow it down to just 1 recipe. That is too hard! Here is one of my favorites though.
I am sure there is a real measured recipe for this but I just like to throw stuff in:
Chicken Acapulco
4-6 boneless, skinless chicken breasts
Butter
Cream of Chicken Soup - 2 or 3 cans
1 big can diced green chilies
Sour cream
Monterey Jack Cheese
Cook chicken in about 1/2 a stick of butter on the stove until done. In a baking dish mix the rest of the ingredients together, throw in chicken and bake until nice and bubbly. (at about 350)
Serve over rice.
1 comment:
Yummy... thanks for the recipe!
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